Article Details
A Review on Recent Trends in Dates Seed Oil Production
| Received | Revised | Accepted | Published |
|---|---|---|---|
| - | - | - | 18 Jun 2025 |
Author(s) :
Abdullah Adiem Khalid Al-Maskari, Saravanan Kathirvel, Sivakumar G, Chethan Godlumane Ramesh
Conference Name :
The International Conference on Scientific Innovations in Science, Technology & Management (ICSISTM - 2025)
Abstract :
Cultivation plays a crucial role in Oman's agricultural sector, with date seeds emerging as a promising yet underutilized by-product. This literature review synthesizes recent research on date seed oil, focusing on its chemical composition, antioxidant properties, and potential for biofuel production. The review highlights various oil extraction techniques, including Soxhlet extraction, ultrasound-assisted extraction, and the use of novel green solvents such as protic ionic liquids. Key findings reveal that date seeds contain 4% to 13% oil and are rich in antioxidants, including tocopherols, tocotrienols, and oleic acid compounds. Additionally, various studies have demonstrated that date seed oil meets fuel standards, exhibits high thermal and oxidative stability, and offers favorable environmental benefits. Further research also suggests its applicability in the food, cosmetics, and pharmaceutical industries. Overall, the review underscores the economic and environmental advantages of utilizing date seed oil for sustainable bioenergy and industrial applications, while also identifying areas for future research, such as optimizing extraction methods and expanding commercial use.