Author(s) :

Subha S, Hari Priyaa M, Asraf Nisha F, Deepika R, Indhumathi G

Conference Name :

International Conference on Modern Trends in Engineering and Management (ICMTEM-24)

Abstract :

This article presents an interesting Internet of Things (IoT) cold storage management system designed to preserve tomatoes and onions. The system provides precise environmental management to avoid rotting and prolong the shelf life of perishable products by integrating sensors for temperature, humidity, and gas. Important environmental factors are regularly monitored by sensors positioned strategically throughout the storage facility. While gas sensors identify ethylene and other ripening gases and trigger ventilation or ethylene removal systems to slow down ripening and prevent premature spoilage, temperature and humidity sensors maintain ideal conditions for both tomatoes and onions. For real time analysis, the gathered sensor data is sent to a central IoT platform. To maintain ideal storage conditions, sophisticated algorithms dynamically modify ambient elements, including temperature and humidity. When there are anomalies, the system takes the initiative on its own to maintain freshness. The system provides real time access to storage conditions through remote monitoring and control via web or mobile interfaces. Strong security protocols ensure confidentiality and data integrity while guaranteeing adherence to privacy laws and preventing unwanted access. The system’s effectiveness in improving post harvest storage procedures, cutting energy use, and minimizing food waste is demonstrated by extensive testing. This solution, which improves food security and sustainability in agricultural supply chains, uses IoT technology and sensor integration to offer a dependable, sustainable approach to cold storage management.

No. of Downloads :

3